Copyright 2015, Heavens to Betsy

All Rights Reserved

Yield: 8 servings

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Ingredients

1 cup + 3 tablespoons all purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

3/4 cup granulated sugar

1 (4 oz) Jar Heavens to Betsy Pumpkin Butter

1/4 cup milk

1/4 cup melted butter or vegetable oil

1 1/2 teaspoons vanilla

Topping

1/2 cup granulated sugar

1/2 cup brown sugar

1/4 cup chopped pecans

1 1/2 cups very hot water

Directions

Preheat oven to 350 degrees.

In a medium sized bowl, stir together flour, baking powder, salt, and sugar. Set aside.

In a smaller bowl, stir pumpkin butter, milk, melted butter and vanilla together to combine. Pour wet ingredients into dry ingredients and mix to create a thick batter. Pour into a small 8-inch casserole dish with high side.

In a separate bowl, stir sugar, brown sugar and pecans together. Spread over the top of the batter evenly. Pour hot water over the entire thing {WITHOUT STIRRING A THING!} and bake for 40 minutes or once the middle is set. {Be sure to place on a baking sheet incase it bubbles over.} Cool 5-10 minutes before serving. Serve with more pecans and vanilla ice cream.

Enjoy the molten-pumpkin-lava goodness!

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